Bagel French Toast Casserole
Prep Time: 20 minutes mins
Cook Time: 35 minutes mins
Total Time: 55 minutes mins
This Bagel French Toast Casserole is the perfect brunch recipe. It’s also a great way to. Use up leftover bagels after the holiday.
Preheat the oven to 350 degrees.
Spray and 8x8 glass baking dish with non-stick cooking spray. Set aside.
Cut the Thomas’s plain bagels into bite sized pieces using scissors. Set aside.
In a large mixing bowl, combine 2% milk, eggs, vanilla, light brown sugar, nutmeg, cinnamon, and melted (not hot) butter. Whisk well.
Add the bagel pieces to the custard mixture and toss until they’re well coated. Let them soak up the mixture for 1-2 minutes before pouring everything into the prepared baking dish.
Use a spatula to gently press the bagel bites down into the pan so they form an even layer. Make sure any excess custard is poured over the top.
Bake for 34-36 minutes or until the center is set and the top is slightly browned.
Option to broil for 1-2 minutes for an extra crispy top.
The egg will continue to set up once you pull the casserole from the oven.
Top with hot maple syrup, a dollop of butter and serve hot.
Serving: 1serving, Calories: 325kcal, Carbohydrates: 47g, Protein: 13g, Fat: 9g, Saturated Fat: 4g, Polyunsaturated Fat: 1g, Monounsaturated Fat: 3g, Trans Fat: 0.2g, Cholesterol: 114mg, Sodium: 490mg, Potassium: 188mg, Fiber: 2g, Sugar: 7g, Vitamin A: 332IU, Vitamin C: 0.1mg, Calcium: 94mg, Iron: 2mg
Course: Breakfast
Cuisine: American
Calories: 325