2cupschicken breast, boiled and shredded, about 2 breasts
1.5cupsred grapes, seedless and sliced in half
1.5cupsgreen apple, diced, about 2 small apples
1cupcelery, sliced, about 2 large stalks
1cupwalnuts, chopped into pieces or halves
salt, to taste
cracked black pepper, to taste
2tablespoonsItalian parsley, chopped small
Dressing
½cupmayonnaise
2tablespoonscane sugar
1tablespoonwhite vinegar
1teaspoonDijon mustard
½tablespoonswarm water
Pinchsalt
Equipment
1 pot to boil chicken
1 large mixing bowl
Instructions
Boil a pot of water and cook the chicken breasts until they reach an internal temperature of 165-degrees. About 15 minutes.
Remove the chicken from the water, let it cool and shred it using two forks.
Roughly chop the shredded chicken into smaller pieces using a knife. Set aside.
In a large mixing bowl, combine the mayonnaise, cane sugar, white vinegar, Dijon mustard, warm water, and a pinch of salt. Whisk until well combined.
Next, add the shredded chicken, diced green apple, sliced celery, halved red grapes, and walnut pieces. Season with a touch of salt and cracked black pepper to taste.
Top with chopped Italian parsley. Serve immediately or cover and chill in the refrigerator.