Preheat the oven to 350 degrees.

Line a baking tray with parchment paper, set it aside.

In a small mixing bowl, combine light sour cream, fresh squeezed lime juice, pinch of salt and minced garlic. Mix well, cover and refrigerate until you’re ready to serve the poppers.

Boil a pot of water, add the chicken breast. Boil until the chicken reaches 165 degrees internal temperature. Remove and set aside to cool.

Slice the jalapenos in half and remove seeds.

In a mixing bowl, add the warm chicken and shred it using two forks. Make sure the pieces are small. You might need to use poultry scissors to cut it into small pieces.

Next, add the cream cheese, ranch dressing, buffalo sauce, and shredded mozzarella cheese. Mix until well combined.

Using a spoon, add the buffalo chicken mixture to the jalapenos. Line them on the prepared baking tray.