Easy Cheesy Bread
This three-ingredient, easy cheesy bread recipe is borderline addicting. The cheesy bread is perfect for dipping into soup or as the base for a loaded breakfast sandwich.
Ingredients
- 1 sweet dinner roll, King's Hawaiian
- 1 tablespoon butter, divided
- 2 tablespoons shredded mozzarella cheese , divided
Equipment
- 1 non-stick skillet
Instructions
- Heat a small non-stick skillet over medium heat.
- Butter the inside of the roll with a thin layer of butter.
- Place both sides of the roll in the hot pan, buttered side down. Fry until golden brown and remove from the pan.
- Next, in the same pan, add 1-2 tablespoons of shredded cheese.
- As it begins to melt, place the roll toasted side down on the hot cheese. (one side at a time) Gently press the roll into the cheese so it adheres. Repeat for the second side.
- Once the cheese is crispy remove the roll from the pan. Repeat for all rolls.
- Enjoy hot.
Nutrition
Serving: 1serving, Calories: 154kcal, Carbohydrates: 11g, Protein: 5g, Fat: 10g, Saturated Fat: 6g, Polyunsaturated Fat: 1g, Monounsaturated Fat: 3g, Trans Fat: 0.2g, Cholesterol: 27mg, Sodium: 261mg, Potassium: 37mg, Fiber: 1g, Sugar: 0.2g, Vitamin A: 275IU, Calcium: 96mg, Iron: 1mg