Vegan Reuben Sandwich
Prep Time: 10 minutes mins
Cook Time: 10 minutes mins
Total Time: 20 minutes mins
Looking for the best vegan reuben sandwich recipe? Then you are in the right spot. This vegan reuben sandwich recipe is out of this word delicious.
Prepare the Vegan Russian Dressing
Prepare the Sandwiches
Gently spray two skillets with cooking spray and place them over medium heat.
Add your oyster mushrooms to one skillet. Cook until the mushrooms get a light brown sear. While the mushrooms are cooking you will butter all four slices of bread (one side only).
In the second skillet, add the buttered marble rye. (Buttered side down on the skillet).
Top 2 of the 4 slices of bread with cheese (one half slice of provolone and one half slice of cheddar per sandwich)
Once the bread is toasted and the cheese begins to melt, remove the bread from the skillet.
Assemble The Sandwiches
Add a dollop of the vegan Russian dressing to the slice of toast without the cheese.
Add the oyster mushrooms on top of the Russian dressing. Top the mushrooms with the pickled red cabbage or sauerkraut. Place the slice of bread with the cheese on top. Cut in half and enjoy!
Serving: 1sandwich, Calories: 570kcal, Carbohydrates: 48g, Protein: 14g, Fat: 36g, Saturated Fat: 8g, Polyunsaturated Fat: 3g, Monounsaturated Fat: 6g, Trans Fat: 1g, Cholesterol: 17mg, Sodium: 1093mg, Potassium: 793mg, Fiber: 7g, Sugar: 9g, Vitamin A: 1352IU, Vitamin C: 27mg, Calcium: 257mg, Iron: 4mg
Course: Lunch
Cuisine: American
Calories: 570