Baked Chicken Drumsticks
Prep Time: 10 minutes mins
Cook Time: 40 minutes mins
Total Time: 50 minutes mins
These baked chicken drumsticks are the perfect weeknight meal. Simply season, drizzle with olive oil and bake. Serve these baked drumsticks with a side of rice or pasta for a delicious and easy dinner.
Preheat the oven to 400 degrees.
Spray a baking dish or rimmed sheet tray with non-stick cooking spray. I like to use a deeper dish to prevent any oil splatter from smoking.
Pat the chicken dry with a paper towel.
Season it with salt, pepper, onion powder, garlic powder and paprika. Rub the seasoning on all sides.
Drizzle with olive oil and bake for 35-40 minutes (smaller drumsticks) 40-45 minutes for larger ones. Or, until the internal temperature reaches 170 degrees. Be sure to turn them halfway through cooking. If they begin to get too brown simply cover with foil and finish baking. Remove from the oven and enjoy.
Serving: 1serving, Calories: 163kcal, Carbohydrates: 0.4g, Protein: 13g, Fat: 12g, Saturated Fat: 2g, Polyunsaturated Fat: 2g, Monounsaturated Fat: 6g, Trans Fat: 0.03g, Cholesterol: 70mg, Sodium: 273mg, Potassium: 175mg, Fiber: 0.1g, Sugar: 0.1g, Vitamin A: 61IU, Vitamin C: 1mg, Calcium: 9mg, Iron: 1mg
Course: Main Course
Cuisine: American
Calories: 163