Leftover Pasta Frittata
Prep Time: 20 minutes mins
Cook Time: 20 minutes mins
Total Time: 40 minutes mins
This leftover pasta frittata is the perfect way to reinvent day old pasta and leftover bacon scraps. This recipe comes together in no time and tastes seriously delicious.
Preheat the oven to 350 degrees.
In a large mixing bowl, whisk the eggs.
Next, add the roughly chopped leftover pasta, parmesan cheese, shredded mozzarella cheese, salt, garlic powder, cracked black pepper and Italian parsley. Mix well.
Heat an 11-inch non-stick, oven-safe skillet over medium high heat.
Add butter and olive oil to the pan.
Once melted, pour the egg and pasta mixture into the prepared skillet.
Reduce the heat to low and allow the eggs to set to 1-2 minutes.
Sprinkle the top with extra mozzarella cheese and finish baking the dish in the oven for 18-20 minutes.
Sprinkle with crumbled bacon and enjoy.
Serving: 1serving, Calories: 164kcal, Carbohydrates: 13g, Protein: 11g, Fat: 7g, Saturated Fat: 3g, Polyunsaturated Fat: 1g, Monounsaturated Fat: 2g, Trans Fat: 0.01g, Cholesterol: 153mg, Sodium: 405mg, Potassium: 94mg, Fiber: 1g, Sugar: 0.5g, Vitamin A: 435IU, Vitamin C: 2mg, Calcium: 90mg, Iron: 1mg
Course: Breakfast, brunch
Cuisine: American
Calories: 164