Red Cabbage Apple Slaw
Serve this red cabbage apple slaw recipe over fish, chicken or tacos. In fact, it’s so good, you can enjoy it on its own as a simple salad too.
Ingredients
- ½ head red cabbage, thinly sliced
- ⅓ - ½ large red onion, thinly sliced
- 1 granny smith apple, cored and sliced thinly
- ¼ cup Italian parsley, roughly chopped
Dressing
- ½ cup mayonnaise
- ½ cup light sour cream
- ¼ cup cane sugar
- 2 teaspoons Dijon mustard
- 2 tablespoons white vinegar
- ½ tablespoon warm water, to dissolve sugar
- salt , to taste
- cracked black pepper , to taste
Equipment
- 1 large mixing bowl
Instructions
- In a large mixing bowl, combine mayonnaise, light sour cream, white vinegar, cane sugar, and Dijon mustard. Add ½ tablespoon warm water to help dissolve the sugar. Mix well and set aside.
- Thinly slice the cabbage, apple and red onion. Roughly chop the Italian parsley. Add everything to the bowl with the dressing. Season with salt and cracked black pepper. Toss until well combined.
- Serve and enjoy.
Nutrition
Serving: 1serving, Calories: 228kcal, Carbohydrates: 20g, Protein: 2g, Fat: 16g, Saturated Fat: 3g, Polyunsaturated Fat: 9g, Monounsaturated Fat: 4g, Trans Fat: 0.03g, Cholesterol: 15mg, Sodium: 368mg, Potassium: 273mg, Fiber: 2g, Sugar: 15g, Vitamin A: 1084IU, Vitamin C: 45mg, Calcium: 69mg, Iron: 1mg