Hummus Giardiniera Feta Dip
This embarrassingly easy hummus giardiniera feta dip recipe is perfect as an appetizer or as a quick snack. It’s creamy, slightly spicy and absolutely delicious.
Ingredients
- 10-12 ounces hummus, store-bought or homemade
- ½ - ¾ cup giardiniera, chopped small
- ¼ - ½ cup crumbled feta
- ⅛ teaspoon cracked black pepper
Equipment
- 1 serving dish
Instructions
- Add store bought or homemade hummus to the bottom of a serving dish or bowl.
- Next, roughly chop the giardiniera and spread it over the hummus.
- Finally, top the dish with some crumbled feta and cracked black pepper.
- Serve with pan fried toast points or warmed naan bread for dipping.
Nutrition
Serving: 1serving, Calories: 151kcal, Carbohydrates: 21g, Protein: 6g, Fat: 11g, Saturated Fat: 2g, Polyunsaturated Fat: 2g, Monounsaturated Fat: 2g, Cholesterol: 6mg, Sodium: 720mg, Potassium: 112mg, Fiber: 3g, Vitamin A: 41IU, Vitamin C: 2mg, Calcium: 49mg, Iron: 1mg