Reese’s Cocoa Puff Krispies
These Reese’s Cocoa Puff Krispies are easy to make and absolutely delicious. The combination of chocolate, peanut butter, marshmallow and butter is so good,
Ingredients
- 5 cups Cocoa Puffs cereal
- 3 cups Reese’s Puff cereal
- 10-12 ounces jumbo marshmallows , for tight treats use 10-ounces; for gooey treats use 12-ounces or entire bag
- 6 tablespoons salted butter
- 2 tablespoons dark chocolate chips, recommended
- 2 tablespoons mini marshmallows, recommended
Equipment
- 1 8x8 metal baking dish
- 1 large pot
- 1 wooden or rubber spatula
- 2 sheets parchment paper
Instructions
- Line an 8x8 pan with parchment paper. Option to grease it with butter instead. Set aside.
- In a large pot over medium high heat, add the salted butter.
- Once almost fully melted add the marshmallows.
- Stir the marshmallows with the melted butter using a wooden or rubber spoon.
- Once the marshmallows are melted a little more than halfway, add the cereal.
- Turn off the heat and toss the cereal in the marshmallows.
- Add the cereal mixture to the prepared baking dish.
- Using another small piece of parchment, gently press the mixture into the pan. DO not press too hard.
- Option to top with dark chocolate chip pieces and mini marshmallows.
- Let it cool in the pan for 30 minutes at room temperature before slicing.
Nutrition
Serving: 1serving, Calories: 318kcal, Carbohydrates: 57g, Protein: 3g, Fat: 10g, Saturated Fat: 6g, Polyunsaturated Fat: 1g, Monounsaturated Fat: 3g, Trans Fat: 0.3g, Cholesterol: 20mg, Sodium: 272mg, Potassium: 112mg, Fiber: 2g, Sugar: 33g, Vitamin A: 826IU, Vitamin C: 7mg, Calcium: 132mg, Iron: 5mg