Hot Honey Sweet Potatoes
Roasted to perfection, these hot honey sweet potatoes are guaranteed to be a hit. Made from a few simple ingredients, these hot honey sweet potatoes are the perfect way to spice up your weeknights.
Ingredients
- 2-3 large sweet potatoes, washed and cubed, option to leave the skin on
- ¼ cup hot honey, Signature Select brand preferably
- 3 tablespoons unsalted butter
- 1 tablespoon apple cider vinegar
- ¼ teaspoon salt
Equipment
- 1 baking tray
- 1 saucepan
Instructions
- Preheat the oven to 425 degrees.
- Spray a baking tray with olive oil cooking spray.
- Wash the sweet potatoes and cube them. About 1-cubic inch.
- Add them to the prepared baking tray. Gently spray them with olive oil cooking spray.
- Place them in the oven for 25-30 minutes. Turn halfway through.
- While roasting, grab a small saucepan and add the butter, hot honey, apple cider vinegar and salt. Mix until well combined and fully melted. Remove from the heat.
- Remove the potatoes from the oven.
- Drizzle the hot honey sauce over everything. Toss until the potatoes as well coated on all sides. Reduce the heat to 350.
- Place them back in the oven for 8-10 minutes or until they are fork tender.
- Remove them from the oven, plate them and top them with cracked black pepper and freshly chopped parsley.
Nutrition
Serving: 1serving, Calories: 261kcal, Carbohydrates: 52g, Protein: 3g, Fat: 6g, Saturated Fat: 4g, Polyunsaturated Fat: 0.2g, Monounsaturated Fat: 1g, Trans Fat: 0.2g, Cholesterol: 15mg, Sodium: 285mg, Potassium: 587mg, Fiber: 5g, Sugar: 25g, Vitamin A: 24293IU, Vitamin C: 4mg, Calcium: 54mg, Iron: 1mg