Grated Halloumi Breakfast Tacos
These grated halloumi breakfast tacos are dangerously addicting. Once grated, the halloumi fries in the pan forming a perfectly crispy layer of cheese.
Ingredients
- 2 tortillas, heated
- 2 eggs, one per taco
- 1-2 ounces halloumi, grated
- ½ avocado, divided between tacos
- ¼ cup pea shoots, divided between tacos
- 1 tablespoon hot sauce, divided between tacos
Equipment
- 1 9-inch non-stick skillet
- 1 microplane grater
Instructions
- Grab a 9-inch non-stick skillet and place it over medium heat.
- Use a microplane grater and grate a thin layer of halloumi on the bottom of the pan.
- Once it begins to lightly brown, crack one egg over the halloumi.
- Option to cover the pan with a lid to cook the egg.
- Or, once the egg sets and the halloumi is crispy, carefully flip it with a spatula to cook the other side.
- Place the crispy fried halloumi and egg on a heated tortilla.
- Top it wi
Nutrition
Serving: 1serving, Calories: 286kcal, Carbohydrates: 20g, Protein: 13g, Fat: 18g, Saturated Fat: 6g, Polyunsaturated Fat: 3g, Monounsaturated Fat: 8g, Trans Fat: 1g, Cholesterol: 164mg, Sodium: 635mg, Potassium: 351mg, Fiber: 5g, Sugar: 2g, Vitamin A: 442IU, Vitamin C: 30mg, Calcium: 217mg, Iron: 2mg