Easy Baked Eggs
These baked eggs are easy to make and super versatile. One way to enjoy these eggs is in freezer friendly breakfast sandwiches.
Ingredients
- 1 dozen eggs
- 2 tablespoons chives, finely chopped
- ¼ cup shredded mozzarella cheese
- salt and pepper, to taste
Equipment
- 1 8x5 baking dish
- 1 9x13 inch baking dish
Instructions
- Preheat the oven to 350 degrees. Grab a 8x5-inch baking dish and spray it with non-stick olive oil spray.
- Add 12 eggs to the baking dish, try not to break the yolks. Carefully mix in the chopped chives and shredded cheese using a spatula. Season with salt and black pepper.
- Carefully add the 8x5-inch baking dish to a larger baking dish. Add water to the larger dish to form a bath. You’ll want the water to reach halfway up the 8x5-inch dish. Be careful to NOT get water in the dish with the eggs.
- Bake for 40-45 minutes or until the eggs are completely set in the center. Use a spatula to release the sides. Slice and enjoy.
Nutrition
Serving: 1serving, Calories: 70kcal, Carbohydrates: 1g, Protein: 6g, Fat: 5g, Saturated Fat: 2g, Polyunsaturated Fat: 1g, Monounsaturated Fat: 2g, Trans Fat: 1g, Cholesterol: 166mg, Sodium: 77mg, Potassium: 64mg, Fiber: 1g, Sugar: 1g, Vitamin A: 275IU, Vitamin C: 1mg, Calcium: 37mg, Iron: 1mg