Teriyaki Salmon Skewers
Prep Time: 30 minutes mins
Cook Time: 10 minutes mins
Total Time: 40 minutes mins
These teriyaki salmon skewers will leave you feeling full and satisfied. Lightly marinated, then topped with sweet and spicy homemade teriyaki sauce, these skewers are perfect any night of the week.
Prepare the teriyaki sauce:
Combine the water, garlic, brown sugar, soy sauce, orange juice, cornstarch and red pepper flakes in a small mixing bowl. Mix until the cornstarch is dissolved. Add the sauce to a saucepan over medium heat. Whisk until well combined. Once the sauce reaches your desired thickness, remove it from heat and it set aside.
Prepare the shiitake mushrooms:
Gently spray a non-stick skillet with cooking spray. Add the shiitake mushrooms and cook them until they get a nice brown sear. Remove them from the heat and set aside.Once cool, combine the arugula and seared mushrooms in a mixing bowl. Top with your favorite dressing. I like using fresh lemon, salt and pepper.
Assemble your plate:
Start with a bed of arugula, shiitake mushroom salad. Next, you’ll place the salmon skewers on top. Dress them with some extra teriyaki sauce, sesame seeds and sliced scallion. Serve and enjoy!
Serving: 1serving, Calories: 409kcal, Carbohydrates: 37g, Protein: 41g, Fat: 11g, Saturated Fat: 2g, Polyunsaturated Fat: 4g, Monounsaturated Fat: 4g, Cholesterol: 94mg, Sodium: 2203mg, Potassium: 1331mg, Fiber: 3g, Sugar: 27g, Vitamin A: 787IU, Vitamin C: 29mg, Calcium: 88mg, Iron: 3mg
Course: Main Course
Cuisine: American
Calories: 409