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lazy girl lasagna - healthyish foods

Lazy Girl Lasagna

This lazy girl lasagna is quick, easy and delicious. Perfect any night of the week, this recipe is made from a few simple ingredients that you probably have on hand.
5 from 3 votes
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Ingredients

  • 2 boxes no boil lasagna sheets, 22.5 sheets total
  • 2 jars pomodoro marinara sauce, Delallo Foods 25.25-ounce jars
  • 16 ounces ricotta cheese
  • 4 cups shredded mozzarella cheese
  • ½ cup grated parmesan cheese
  • 1 large egg
  • 1.5 teaspoons oregano
  • 1.5 teaspoons garlic powder
  • 1.5 teaspoons onion powder
  • 1 teaspoon salt
  • ½ teaspoon black pepper

Equipment

  • 1 9x13-inch baking tray

Instructions 

  • Preheat the oven to 375 degrees.
  • Combine the ricotta cheese, egg, garlic powder, onion powder, oregano, salt, black pepper, parmesan cheese and 2.5 cups of mozzarella cheese in a mixing bowl. Mix until well combined.
  • Grab a 9x13-inch baking tray and spray it with olive oil cooking spray.
  • Add one cup of sauce to the bottom of the pan.
  • Next, add 7.5 sheets of the no boil pasta.
  • Top the pasta with half of the ricotta mixture. Spread it out.
  • Follow with a layer of sauce.
  • Repeat until you have three layers of pasta sheets. The top layer should be no boil pasta sheets covered in sauce.
  • Sprinkle the remaining shredded mozzarella over the top.
  • Bake covered for 30 minutes. Remove the foil and bake for another 5 minutes.
  • Let it rest for 10-15 minutes before slicing.

Nutrition

Serving: 1serving, Calories: 483kcal, Carbohydrates: 59g, Protein: 24g, Fat: 16g, Saturated Fat: 9g, Polyunsaturated Fat: 1g, Monounsaturated Fat: 4g, Trans Fat: 1g, Cholesterol: 68mg, Sodium: 544mg, Potassium: 260mg, Fiber: 3g, Sugar: 3g, Vitamin A: 485IU, Vitamin C: 1mg, Calcium: 327mg, Iron: 2mg