Lazy Girl Lasagna
Prep Time: 25 minutes mins
Cook Time: 35 minutes mins
Total Time: 1 hour hr
This lazy girl lasagna is quick, easy and delicious. Perfect any night of the week, this recipe is made from a few simple ingredients that you probably have on hand.
Preheat the oven to 375 degrees.
Combine the ricotta cheese, egg, garlic powder, onion powder, oregano, salt, black pepper, parmesan cheese and 2.5 cups of mozzarella cheese in a mixing bowl. Mix until well combined.
Grab a 9x13-inch baking tray and spray it with olive oil cooking spray.
Add one cup of sauce to the bottom of the pan.
Next, add 7.5 sheets of the no boil pasta.
Top the pasta with half of the ricotta mixture. Spread it out.
Follow with a layer of sauce.
Repeat until you have three layers of pasta sheets. The top layer should be no boil pasta sheets covered in sauce.
Sprinkle the remaining shredded mozzarella over the top.
Bake covered for 30 minutes. Remove the foil and bake for another 5 minutes.
Let it rest for 10-15 minutes before slicing.
Serving: 1serving, Calories: 483kcal, Carbohydrates: 59g, Protein: 24g, Fat: 16g, Saturated Fat: 9g, Polyunsaturated Fat: 1g, Monounsaturated Fat: 4g, Trans Fat: 1g, Cholesterol: 68mg, Sodium: 544mg, Potassium: 260mg, Fiber: 3g, Sugar: 3g, Vitamin A: 485IU, Vitamin C: 1mg, Calcium: 327mg, Iron: 2mg
Course: Main Course
Cuisine: American
Calories: 483