Easy Breakfast Bowls
Prep Time: 15 minutes mins
Cook Time: 25 minutes mins
Total Time: 40 minutes mins
Start the day with these easy breakfast bowls. They’re loaded with seasoned breakfast potatoes, caramelized onions, poached eggs, and the most delicious spicy creamy sauce.
Combine kewpie mayonnaise, fresh squeezed lime juice, hot sauce or sriracha, maple syrup and a pinch of salt in a small mixing bowl. Whisk well and set aside.
Dice your russet potatoes into small, even-sized pieces.
Rinse the potatoes under cold water and pat them dry with a paper towel.
Heat olive oil in a 9-inch cast iron or non-stick skillet.
Add the potatoes.
Sauté the potatoes for 5-6 minutes then season them with the paprika, garlic powder, salt and pepper. Stir well.
Next, add the diced onion and garlic. Stir well.
Sauté everything in the pan until the potatoes are fork tender and the onions are lightly browned. Set aside.
Next, you’ll prepare the poached eggs according to the steps listed above.
Assemble the dish:
Add a scoop of potatoes to the bottom of a plate or bowl.
Top with a poached egg.
Drizzle everything with the spicy sauce.
Top with freshly chopped parsley and cracked black pepper.
Serving: 1serving, Calories: 586kcal, Carbohydrates: 51g, Protein: 11g, Fat: 38g, Saturated Fat: 9g, Polyunsaturated Fat: 14g, Monounsaturated Fat: 13g, Trans Fat: 1g, Cholesterol: 190mg, Sodium: 1059mg, Potassium: 1109mg, Fiber: 4g, Sugar: 9g, Vitamin A: 657IU, Vitamin C: 29mg, Calcium: 89mg, Iron: 3mg
Course: Breakfast
Cuisine: American
Calories: 586