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Gluten Free Brownie Bites with Whipped Cream and Luxardo Cherries

Gluten Free Brownie Bites with Whipped Cream and Luxardo Cherries

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Ingredients

Brownie Bites

  • 1/2 cup almond flour
  • 1/4 cup cocoa powder
  • 1.5 teaspoons baking powder
  • 2 tablespoons sifted powdered sugar
  • 1/4 cup cane sugar
  • Pinch of salt
  • 1 egg
  • 1/2 teaspoon vanilla
  • 4 tablespoons butter
  • 1 tablespoon milk

Whipped Cream

  • 1 cup heavy whipping cream
  • 2 tablespoons sugar
  • ½ teaspoon vanilla
  • 1 Jar Luxardo Cherries

Equipment

  • hand mixer
  • 3 mixing bowls
  • mini cupcake tin
  • whisk

Instructions 

  • Preheat your oven to 350 degrees.
  • Grease your mini cupcake tin with butter. Set aside.
  • Grab a mixing bowl and combine your dry ingredients.
  • Includes, almond flour, cocoa powder, cane sugar, baking powder, pinch of salt and sifted powdered sugar. Whisk until well blended.
  • Next, you’ll pour the melted butter into the dry ingredients. Make sure it is not hot. Whisk well.
  • Add in one egg, milk, and vanilla. Whisk until well blended.
  • Pour the batter into the greased mini cupcake tin.
  • Bake for 12 – 13 minutes

Prepare the whipped cream.

  • Combine all of the ingredients into a metal bowl.
  • Blend using a hand-mixer until the cream forms stiff peaks.
  • Once the brownie bites have baked and cooled off to room temp; you’ll add a dollop of fresh whipped cream to each brownie bite. Top with one Luxardo cherry and some of the cherry juice.
  • Serve and Enjoy.