Stuffing Waffles
Turn leftover stuffing or cornbread pudding into delicious leftover waffles. Perfect for breakfast, these waffles are crispy on the outside and soft in the center.
Ingredients
Ingredients
- 2 cups stuffing or cornbread , leftover from Thanksgiving
Equipment
- 1 non-stick waffle iron
Instructions
Instructions
- Preheat your waffle iron for this stuffing waffles recipe. Mine is non-stick so I do NOT spray it with cooking spray. Remove leftover stuffing or cornbread pudding from the refrigerator. Spoon about ½ cup of stuffing or cornbread pudding on to the waffle iron.
- Close the lid and cook for 2-3 minutes for small waffles. Larger waffles will need more time to crisp up. Don’t be afraid to let it cook longer, you want the waffles to be golden brown and crispy on both sides.
- Once the waffles are golden brown on both sides, remove it from the waffle iron. Repeat for as many waffles as you want to make in the waffle iron. If the waffles are sticking they need more time. Top stuffing waffles with warmed turkey, fried eggs, cranberry sauce, gravy, or anything you desire. Top cornbread pudding waffles with butter and maple syrup.
Nutrition
Serving: 1serving, Calories: 177kcal, Carbohydrates: 22g, Protein: 3g, Fat: 9g, Saturated Fat: 2g, Polyunsaturated Fat: 3g, Monounsaturated Fat: 4g, Sodium: 479mg, Potassium: 74mg, Fiber: 3g, Sugar: 2g, Vitamin A: 313IU, Calcium: 32mg, Iron: 1mg