Healthyish Broccoli Cheddar Soup
Prep Time: 20 minutes mins
Cook Time: 40 minutes mins
Total Time: 1 hour hr
This Healthyish broccoli cheddar soup is so good you’ll never miss the flour and heavy cream. Made from a few simple ingredients, this soup is the perfect way to warm up on a chilly night.
Boil a pot or water and cook the cauliflower florets until fork tender.Drain off the water and add the fork tender cauliflower to a food processor. Buzz until smooth and creamy, no lumps. Set aside. In a 3.5-quart soup pot over medium heat, add the butter, onions, salt and pepper. Saute until the onions are translucent, then add the chopped broccoli and carrots. Saute for a few minutes.
Once the broccoli and carrots are soft but not browned, add the bone broth and milk. Stir well. Next, add the cauliflower puree and simmer.
Finally, add the cheese. Stir until the cheese is fully melted and the soup reaches your preferred thickness. If it gets too tight, add some broth to loosen it. Serve hot with bread or crackers.
Serving: 1serving, Calories: 470kcal, Carbohydrates: 18g, Protein: 26g, Fat: 34g, Saturated Fat: 19g, Polyunsaturated Fat: 1g, Monounsaturated Fat: 8g, Trans Fat: 0.2g, Cholesterol: 100mg, Sodium: 1033mg, Potassium: 738mg, Fiber: 4g, Sugar: 9g, Vitamin A: 4856IU, Vitamin C: 99mg, Calcium: 713mg, Iron: 1mg
Course: Soup
Cuisine: American
Calories: 470