Cinnamon Crunch French Toast
Easy to make and delicious, this cinnamon crunch French toast recipe is a must-try. With perfectly crispy edges and a soft fluffy center, you will fall in love with this French toast recipe.
Ingredients
- 12-14 slices Italian bread, stale, cut into 3/4 -1 inch thick slices.
- 2 tablespoons salted butter
- 2-3 large eggs, depending on size
- 1 cup 2% milk, or whole milk
- 3 tablespoons light brown sugar
- 1 teaspoon vanilla
- ½ teaspoon nutmeg
- 1 teaspoon ground cinnamon
Cinnamon Sugar Dusting
- ¼ cup cane sugar
- 1 teaspoon ground cinnamon
Equipment
- large skillet
- small mixing bowl
- large mixing bowl
Instructions
- Combine the cane sugar and cinnamon in a small bowl. Set it aside.
- In a separate large mixing bowl, combine the eggs, milk, light brown sugar, cinnamon, nutmeg, and vanilla. Whisk until well combined.
- Heat a large skillet over medium heat. Add the butter and make sure the entire pan is coated.
- Quickly dip one piece of the stale bread into the egg mixture. Make sure both sides are coated, and immediately add it to the hot buttered pan.
- Sear until the toast is golden brown on both sides. About 1-2 minutes per side.
- Repeat for all the toast.
- Once all the toast is golden brown, lightly dust it with the cinnamon sugar mixture. A little goes a long way.
- Serve with your favorite toppings and enjoy.
Nutrition
Serving: 1slice, Calories: 154kcal, Carbohydrates: 16g, Protein: 3g, Fat: 9g, Saturated Fat: 5g, Polyunsaturated Fat: 1g, Monounsaturated Fat: 2g, Trans Fat: 1g, Cholesterol: 32mg, Sodium: 97mg, Potassium: 77mg, Fiber: 1g, Sugar: 12g, Vitamin A: 107IU, Vitamin C: 1mg, Calcium: 30mg, Iron: 1mg