Creamy Crab Salad
Perfect for lunch or a light flavorful dinner, this creamy crab salad recipe is an absolute must-try. It is easy to make and loaded with flavor. You can serve this crab salad as a dip with crackers or piled high on a toasted bun.
Ingredients
- 1 lb. imitation crab meat , flake style
- 2 tablespoons minced jalapeno , 1 medium jalapeno seeded and deveined
- ¼ cup diced shallot
- ½ cup sliced celery stalks
- ¼ cup mayonnaise
- ¼ cup light sour cream
- 1 tablespoon lemon juice , fresh squeezed
- .5 ounces chopped fresh dill
- ½ teaspoon salt
- ¼ teaspoon pepper
Equipment
Instructions
Prepare the dressing:
- In a large bowl, combine the mayonnaise, light sour cream, lemon juice, salt, pepper, fresh chopped dill and mix well.
Prepare the crab salad:
- Add the flake style crab meat, minced jalapeno, diced shallots, sliced celery and toss until everything is well coated in the dressing.
- Refrigerate for 30 minutes before serving as a dip or tucked into a sandwich.
Nutrition
Serving: 1serving, Calories: 245kcal, Carbohydrates: 25g, Protein: 8g, Fat: 12g, Saturated Fat: 3g, Polyunsaturated Fat: 6g, Monounsaturated Fat: 3g, Trans Fat: 1g, Cholesterol: 23mg, Sodium: 1041mg, Potassium: 166mg, Fiber: 2g, Sugar: 6g, Vitamin A: 469IU, Vitamin C: 15mg, Calcium: 41mg, Iron: 1mg