Cinnamon Crunch Pancake Muffins
Prep Time: 15 minutes mins
Cook Time: 20 minutes mins
Total Time: 35 minutes mins
Try these cinnamon crunch pancake muffins. I can guarantee this muffin recipe will be your new on-the-go breakfast for your family.
Prepare the cinnamon crunch topping.
In a small mixing bowl, combine the cinnamon, flour, and brown sugar. Using a fork press the chilled butter into the cinnamon sugar mixture. This will form a crumbly streusel. Set aside.
Prepare the batter:
In a large mixing bowl, whisk the eggs, milk, canola oil and vanilla flavor. Once the mixture is foamy, add the dry ingredients.
Gently whisk the ap flour, baking powder, and oats in with the liquid mixture.
Pour the batter into the cupcake tin.
Top the batter with the cinnamon crunch topping.
Bake for 18 minutes if making a small batch and 20-22 minutes if making a dozen.
Enjoy warm!
Serving: 1serving, Calories: 233kcal, Carbohydrates: 30g, Protein: 5g, Fat: 10g, Saturated Fat: 5g, Polyunsaturated Fat: 1g, Monounsaturated Fat: 4g, Trans Fat: 1g, Cholesterol: 45mg, Sodium: 233mg, Potassium: 112mg, Fiber: 1g, Sugar: 11g, Vitamin A: 245IU, Vitamin C: 1mg, Calcium: 115mg, Iron: 2mg
Course: Breakfast, brunch
Cuisine: American
Calories: 233