Easy Bihon Pancit
Prep Time: 25 minutes mins
Cook Time: 25 minutes mins
Total Time: 50 minutes mins
Bihon pancit is a simple noodle dish that’s traditionally soy sauce mixed with some variation of protein and vegetables.
Boil a pot of water and cook the maifun brown rice noodles according to the package. Al dente is best.
Drain off the water using a colander. Spray the noodles with cold water to stop the cooking. Set them aside.
Prepare the sauce and shrimp:
Grab an 11-inch / 3.5 quart sauce pan and gently spray it with cooking spray.
Add the sesame oil, minced garlic and ginger over medium heat.
Once the garlic and ginger begin to brown, add the veggie broth and deglaze the pan.
Next, you’ll add the julienned bell pepper, carrots and mushrooms.
Once the veggies begin to soften, add the soy sauce, brown sugar and lime juice. Stir well.
Then, add the peeled and deveined shrimp. I used about 12 large shrimp.
Simmer everything together until the shrimp are pink and no longer opaque. Make sure they are fully cooked through. Reduce the heat to low and toss in your maifun brown noodles.
Once the noodles are well coated in the sauce, add everything to a platter. Top with chili oil, cilantro and crushed peanuts. Serve hot.
Serving: 1serving, Calories: 243kcal, Carbohydrates: 38g, Protein: 7g, Fat: 8g, Saturated Fat: 1g, Polyunsaturated Fat: 3g, Monounsaturated Fat: 3g, Sodium: 954mg, Potassium: 501mg, Fiber: 5g, Sugar: 10g, Vitamin A: 4369IU, Vitamin C: 55mg, Calcium: 56mg, Iron: 1mg
Course: Main Course
Cuisine: American
Calories: 243