Hot Chocolate Cookies
Prep Time: 15 minutes mins
Cook Time: 12 minutes mins
Total Time: 24 minutes mins
Crispy on the outside with a soft chewy center, these hot chocolate cookies are melt-in-your-mouth delicious. Made from a few simple ingredients, you can feel good baking a batch of these tasty cookies for your family.
Prepare the wet ingredients:
In a large mixing bowl, cream together the butter and cane sugar.
Next, you’ll beat in the egg using a whisk.
Then, you’ll add the vanilla and vegetable oil. Stir well. Set aside.
Prepare the dry ingredients:
In a second mixing bowl, combine the dry ingredient.
Whisk together the AP flour, cocoa powder, baking powder, baking soda, and salt. Stir well.
Next, you will combine the wet and dry ingredients. Blend until a cookie dough takes form.
Using your hands, form the dough into balls.
Place 9 cookie dough balls on the prepared baking tray.
Gently press the marshmallows into the cookie dough ball right before baking.
Bake 350 for 10-11 minutes.
Repeat until all of the cookies are baked. I was able to get 23-24 cookies from my batch.
Serving: 1serving, Calories: 124kcal, Carbohydrates: 17g, Protein: 2g, Fat: 6g, Saturated Fat: 4g, Polyunsaturated Fat: 1g, Monounsaturated Fat: 2g, Trans Fat: 1g, Cholesterol: 18mg, Sodium: 167mg, Potassium: 51mg, Fiber: 1g, Sugar: 10g, Vitamin A: 129IU, Calcium: 23mg, Iron: 1mg
Course: Dessert
Cuisine: American
Calories: 124