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+ servings
Hot Chocolate Cookies – Healthyish Foods

Hot Chocolate Cookies

Crispy on the outside with a soft chewy center, these hot chocolate cookies are melt-in-your-mouth delicious. Made from a few simple ingredients, you can feel good baking a batch of these tasty cookies for your family.
5 from 2 votes
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Ingredients

Wet Ingredients:

  • 1 stick butter, room temperature, soft
  • 1 cup cane sugar
  • 1 teaspoon vanilla
  • 1 large egg
  • 2 tablespoons vegetable oil

Dry Ingredients:

  • 1 + ¼ cup AP flour, all purpose
  • ½ cup unsweetened cocoa powder
  • ½ teaspoon baking powder
  • ¼ teaspoon baking soda
  • ¼ teaspoon salt
  • ½ cup mini marshmallows, to top cookie dough with before baking

Equipment

  • 2 mixing bowls
  • baking tray

Instructions 

  • Preheat the oven to 350 degrees.
  • Line a baking tray with parchment paper and set it aside.

Prepare the wet ingredients:

  • In a large mixing bowl, cream together the butter and cane sugar.
  • Next, you’ll beat in the egg using a whisk.
  • Then, you’ll add the vanilla and vegetable oil. Stir well. Set aside.

Prepare the dry ingredients:

  • In a second mixing bowl, combine the dry ingredient.
  • Whisk together the AP flour, cocoa powder, baking powder, baking soda, and salt. Stir well.
  • Next, you will combine the wet and dry ingredients. Blend until a cookie dough takes form.
  • Using your hands, form the dough into balls.
  • Place 9 cookie dough balls on the prepared baking tray.
  • Gently press the marshmallows into the cookie dough ball right before baking.
  • Bake 350 for 10-11 minutes.
  • Repeat until all of the cookies are baked. I was able to get 23-24 cookies from my batch.

Nutrition

Serving: 1serving, Calories: 124kcal, Carbohydrates: 17g, Protein: 2g, Fat: 6g, Saturated Fat: 4g, Polyunsaturated Fat: 1g, Monounsaturated Fat: 2g, Trans Fat: 1g, Cholesterol: 18mg, Sodium: 167mg, Potassium: 51mg, Fiber: 1g, Sugar: 10g, Vitamin A: 129IU, Calcium: 23mg, Iron: 1mg