Spring is finally here and what better way to enjoy the warmer weather than with an amazing and flavorful vegan bean dip? This recipe is so easy to make and beyond delicious. Perfect for house parties, holidays or movie nights at home. This bean dip is the way to go.

Healthyish Foods - Vegan Bean Dip

This recipe is the ultimate appetizer. Serve it with tortilla chips, warm naan bread or my two ingredient tofu crackers. Another way to enjoy this dip, is by adding it on top of your favorite protein. It’s light, healthy and flavorful, so it will taste great with a variety of protein options. No matter how you dish it, this recipe is so versatile and satisfying.

Store this bean dip covered in the refrigerator for up to five days.

Healthyish Foods - Vegan Bean Dip
What makes it Healthyish?

I’ve combined ingredients that naturally support our bodies in a healthful way. The information below demonstrates the health benefits our bodies receive when enjoying the main ingredients included in this recipe. 

  • Beans are notoriously packed with body nourishing protein and fiber. Perfect for healthy digestion maintenance. 
  • Onions (both red and white) are packed with a dietary flavonoid called, Quercetin. Quercetin is known for its anti-inflammatory properties and can even relieve allergy symptoms and prevent infection. 
  • Apple cider vinegar is known to have a variety of healthy properties. One of which is its antimicrobial element. Studies suggest that ACV can prevent the overgrowth of bad bacteria in our bodies. Additionally, it can help fight inflammation in our gut and support healthy digestion. (For more information on ACV health benefits please click HERE.)

So, what are you waiting for?

Healthyish Foods - Vegan Bean Dip

The BEST Vegan Bean Dip

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  • 1 cup canola oil, can also use vegetable oil
  • 1 cup apple cider vinegar
  • ½ cup organic cane sugar
  • 1 cup black beans
  • 1 cup chickpeas
  • 1.5 cups sweet whole kernel corn
  • 1 orange pepper
  • 1 medium sweet onion
  • ½ jalapeno

Optional Toppings:

  • avocado
  • fresh cilantro
  • fresh squeezed lime
  • scallions


  • colander
  • mixing bowl
  • airtight storage container


  • In a large mixing bowl combine the apple cider vinegar, canola oil, and sugar. Whisk well until the sugar dissolves.
  • Dice your onion, jalapeño and pepper. Add all ingredients including black beans and chickpeas into the liquid mixture. Gently stir making sure to evenly coat all of the beans and veggies in the marinade.
  • Best if refrigerated and stored in an airtight container for 12 hours before serving. This allows the beans to soften and absorb all of the delicious flavors.
  • Be sure to use a slotted spoon when serving to drain off any extra marinade. Will last 4-5 days refrigerated in an airtight container.
Healthyish Foods - Vegan Bean Dip