Teriyaki Tini
If you love a good martini then you must try my Teriyaki Tini cocktail. This martini recipe is a fun twist on a traditional martini. It calls for a splash of Kikkoman Teriyaki Marinade and Sauce which adds a depth of flavor that’s irresistible.
Instead of adding the more classic or well-known flavors like olive juice or pickle brine, this Teriyaki twist delivers big on flavor and umami. Let me know if you give it a try!
Why You’ll Love This Martini Recipe
Fun twist on a classic. The teriyaki sauce it light yet loaded with umami lending a fun and flavorful twist to a classic martini.
Easy to make. You only need a few fresh and simple ingredients to prepare this delicious martini recipe.
Impressive. Your friends and family will be blown away by the depth of flavor in this Asian inspired martini.
Recipe Ingredients
- Cucumber – You’ll need diced cucumber for this recipe. I like using English cucumber best.
- Ginger – Peel the ginger and slice off two small knobs.
- Ice – You’ll need ice to chill the martini glass and to shake the cocktail.
- Vodka – This recipe calls for ½ cup of your favorite vodka.
- Teriyaki Sauce – This step is important! I only tested Kikkoman Teriyaki Marinade & Sauce in this recipe. The texture and ingredients in their teriyaki marinade and sauce are key to this martini recipe. Other brands might be too thick or have too many other ingredients.
- Juice – You’ll need a splash of fresh pineapple juice for this recipe!
- Garnish – Use thinly sliced cucumber as garnish.
Expert Tips when Making a Martini
Use a chilled martini glass.
Use high-quality vodka or gin. In this recipe you’ll need vodka.
Always add a garnish that enhances the drink. Some common garnishes include, twist of citrus, olives, stuffed olives, cucumbers, or fruit.
How to Make
Chill your martini glass.
Add the diced English cucumber and two small knobs of freshly peeled ginger into a shaker. Muddle until the juices release and the contents are broken down.
Add ice to the shaker followed by vodka, Kikkoman Teriyaki Marinade & Sauce and fresh pineapple juice. Cover and shake well.
Place a small mesh strainer over the chilled martini glass and pour the cocktail into the glass. Garnish with thinly sliced cucumber and enjoy!
Frequently Asked Questions
No, I didn’t test any other brand.
This recipe makes one Teriyaki martini.
Pouring the martini through a strainer removes any cucumber seeds or small pieces from the martini. Giving it a smooth and silky appearance and mouth feel.
Other Drink Recipes to Consider Trying
Teriyaki Tini
Equipment
- 1 shaker
- 1 muddler
- 1 small mesh strainer
- 1 measuring spoon
Ingredients
- ¼ cup English cucumber, diced, plus extra thinly sliced as garnish
- 1-2 tablespoons fresh ginger, peeled (two small knobs)
- ice, as needed
- ½ cup vodka, of choice
- 1.5 teaspoons teriyaki marinade & sauce, Kikkoman brand
- 1.5 teaspoons pineapple juice, fresh is best
Instructions
How to Make
- Chill your martini glass.
- Add the diced English cucumber and two small knobs of freshly peeled ginger into a shaker. Muddle until the juices release and the contents are broken down.Add ice to the shaker followed by vodka, Kikkoman Teriyaki Marinade & Sauce and fresh pineapple juice. Cover and shake well.
- Place a small mesh strainer over the chilled martini glass and pour the cocktail into the glass. Garnish with thinly sliced cucumber and enjoy!
