Made with simple, organic ingredients this Healthyish Sweet Potato Mug Cake is ready in minutes! It is the perfect dessert recipe for when the craving strikes or when you need a few minutes to yourself.

And if you’re are feeling generous, this is a great recipe for Valentine’s day. Especially for people who do not like really sweet desserts. The raw pecans and dark chocolate chips give this Healthyish mug cake the perfect sweet / savory balance. This recipe is easy to make and quick to bake! Does it really get better than that?

What You’ll Need

1/3 cup smashed sweet potato

½ teaspoon cinnamon

1 Tablespoon melted unsalted butter

2 Tablespoons 2% milk

1 pouch of Healthyish Bright White Cake mix

1 pouch of raw pecans

1 pouch of dark chocolate chips

Directions

• Preheat your oven to 350 degrees.
• Grab a mug and spray it with baking spray.
• Add the butter to the mug and melt it in the microwave for 5 -10 seconds.
• Add in your Healthyish Bright White Cake Mix.
• Add in the 2% milk. Blend well. I used a fork to blend everything together but you can use whatever you have on hand.
• Stir in the cinnamon and the smashed sweet potato. Mix well. I cooked my sweet potato in the microwave until it was soft all the way through. Then I allowed it too completely cool off before slicing it down and smashing it. Be sure to measure out 1/3 cup.
• Stir in half of the raw pecans from your baking kit. (save the other half for the top, once its finished baking)
• Bake in the microwave for roughly 1 minute.

Top your mug cake with the rest of the raw pecans and sprinkle some dark chocolate chips on top. Finish with powdered sugar or a drizzle of maple syrup.

ENJOY!

Author: Sarah Thomas-Drawbaugh

Welcome to the Healthyish Foods Blog. We’re glad you’re here! The purpose of this blog is to provide you with tips and reccomendations on how to live a Healthyish life! We will also provide you with recipes and ideas on ways that you can use your DIY organic baking kits at home.