Turn your leftover stuffing into delicious stuffing waffles. Perfect for breakfast, these stuffing waffles are perfectly crispy on the outside and soft in the center. Top with an egg, cranberry sauce, gravy or anything you desire. Trust me, this is such a fun and delicious way to reinvent your Thanksgiving leftovers.

Stuffing Waffles – Healthyish Foods

What a Stuffing Waffles?

Think chicken and waffles but with turkey and stuffing! Stuffing waffles are simply waffles made from leftover Thanksgiving Day stuffing. If you made my easy stuffing recipe, then you know I like my stuffing more on the moist side vs dry. As a result, any leftovers are perfect for this fun recipe.

If your stuffing is on the dry side, try adding some chicken broth or an egg, as this will help soften the stuffing. Also, this works best with stuffing that is more traditional vs. stuffing with nuts, meat or other inclusions. If you do add an egg, be sure to let the waffle cook longer than normal to ensure the egg is cooked through.

How to Make Stuffing Waffles

Preheat your waffle iron. Mine is non-stick so I do NOT spray it with cooking spray.

Remove leftover stuffing from the refrigerator.

Spoon on about ½ cup of stuffing.

Close the lid and cook for 2-3 minutes. It may take longer depending on how moist your stuffing is. If it is very moist it will need more time. Don’t be afraid to let it cook until its is crispy and golden brown on both sides.

Once the stuffing is golden brown on both sides, remove it from the waffle iron.

Repeat for as many waffles as you want to make.

Top with warmed turkey, fried eggs, cranberry sauce, gravy, or anything you desire.

Stuffing Waffles – Healthyish Foods

Tip and Tricks

It is easier to remove smaller waffles vs. large from the iron.

You may need a fork to lift the waffle from the waffle iron. Simply loosen all sides before lifting.

If your waffle breaks apart, it is either too big or not cooked long enough.

Optional Toppings

  • Cranberry sauce
  • Homemade gravy
  • Leftover turkey
  • Fried or poached egg

Storage

Store any leftover waffles covered in the refrigerator for two to three days. Reheat in the microwave. Looking for more leftover recipes? Try my Thanksgiving Gobblerito. IYKYK.

Stuffing Waffles – Healthyish Foods
Stuffing Waffles – Healthyish Foods

Stuffing Waffles

Turn your leftover stuffing into delicious stuffing waffles. Perfect for breakfast, these stuffing waffles are perfectly crispy on the outside and soft in the center. Top with an egg, cranberry sauce, gravy or anything you desire. Trust me, this is such a fun and delicious way to reinvent your Thanksgiving leftovers.
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Ingredients

Ingredients

  • 2 cups stuffing, leftover stuffing

Equipment

  • waffle iron

Instructions 

Instructions

  • Preheat your waffle iron. Mine is non-stick so I do NOT spray it with cooking spray.
  • Remove leftover stuffing from the refrigerator.
  • Spoon on about ½ cup of stuffing.
  • Close the lid and cook for 2-3 minutes. It may take longer depending on how moist your stuffing is. If it is very moist it will need more time.
  • Once the stuffing is golden brown on both sides, remove it from the waffle iron.
  • Repeat for as many waffles as you want to make.
  • Top with a fried egg, cranberry sauce, gravy, or anything you desire.

Nutrition

Serving: 1serving, Calories: 177kcal, Carbohydrates: 22g, Protein: 3g, Fat: 9g, Saturated Fat: 2g, Polyunsaturated Fat: 3g, Monounsaturated Fat: 4g, Sodium: 479mg, Potassium: 74mg, Fiber: 3g, Sugar: 2g, Vitamin A: 313IU, Calcium: 32mg, Iron: 1mg