Spicy Salmon Roll Bowls
These Spicy Salmon Roll Bowls are easy to make and loaded with flavor. The cubed salmon is seasoned with my famous blackening spice and pan seared to crispy flaky perfection. Served over fluffy steamed rice with a variety of customizable toppings and this salmon recipe is a showstopper. Oh and don’t forget the addictive spicy creamy sauce, you’re going to love everything about this spicy salmon roll recipe.
What’s great, is that these bowls are fully customizable too. Toppings like avocado, cucumber, jalapeno, green onion, lime wedges and cilantro all taste amazing. You can also try shaved carrots, radishes, or anything you enjoy most.
If you love my spicy salmon roll bowl recipe, then you have to try my Air Fryer Spicy Hasselback Salmon.
Why You’ll Love This Recipe
Light yet satisfying. These spicy salmon roll bowls are totally satisfying. They will fill you up without slowing you down.
Customizable. Everyone in the family is able to build a bowl they love with this simple recipe.
Easy to make. You’ll only need a few fresh ingredients and you’ll have this awesome salmon dinner ready to go in no time.
Fun to eat. This salmon recipe is a fun way to enjoy salmon. Making it the perfect way to switch up your mealtime routine.
Recipe Ingredients
Spicy Sauce
- Mayonnaise – You’ll need mayonnaise for this recipe. Option to use kewpie mayonnaise if you prefer.
- Soy Sauce – Low sodium soy sauce works best.
- Sriracha – You’ll need sriracha for this spicy sauce recipe. It adds the perfect level of spiciness and flavor to the sauce.
- Maple Syrup – Add a touch of sweet ness tot his recipe with maple syrup.
Spicy Salmon
- Salmon – You’ll need fresh salmon for this recipe. I like using Scottish or Atlantic salmon because it has more fat. However, you can use whatever you enjoy most.
- Oil – This recipe calls for avocado oil.
- Blackening Spice Rub – Combine dried oregano, garlic powder, onion powder, kosher salt, cracked black pepper, cayenne and paprika. Mix well.
Optional Bowl Ingredients
- Steamed rice, avocado, sliced cucumber, furikake, cilantro, jalapeno, green onions or fresh squeezed lime would all work great.
How to Make Spicy Salmon Roll Bowls
Make the Sauce
- In a small bowl, combine the mayonnaise, sriracha, low sodium soy sauce, and maple syrup. Whisk until well combined, no lumps. Cover and refrigerate until ready to use.
Prepare the Rice and Other Bowl Ingredients
- Cook the rice according to the package. Prep any vegetables, fruits or herbs you want to add to the bowls.
Combine the Spice Blend and Make the Salmon
- Combine the spice blend in a small mixing bowl.
- Cube the salmon into bite-sized pieces. Option to leave the skin on or remove it. Pat the cubed salmon dry with paper towels. Absorbing excess moisture will allow the fish to get crispy on the outside.
- Season the salmon cubes with blackening spice. Toss until they are well coated.
- Next, add avocado oil to a nonstick skillet over medium high heat. Once the oil is hot, add the seasoned cubed salmon to the pan.
- Saute for 3-4 minutes or until the salmon is cooked to your liking. Be sure to turn the cubes frequently so all sides of the salmon cook evenly.
Assemble
- Divide the rice between two bowls. Next, add the spicy salmon bites along with your preferred toppings. Drizzle with spicy sauce and enjoy.
How to Store Spicy Salmon Roll Bowls
- Store any leftovers in an airtight container in the refrigerator for three to four days. Option to reheat this dish in the microwave until the salmon and rice are warmed through. Best to store any extra spicy sauce in its own sealable container in the refrigerator for up to four days.
Frequently Asked Questions
You can use whatever salmon you enjoy most. I like using Scottish or Atlantic salmon. They have a good amount of healthy fat which is very flavorful.
Yes, absolutely! You can leave the skin on if you prefer. It is perfectly safe to eat.
Patting the salmon dry will promote a crispier outside. The less moisture on the surface of the salmon cubes will allow the salmon to get a nice sear. Ultimately yielding a crispier salmon bite.
Yes, you can use liquid aminos instead of low sodium soy sauce, you can swap honey for maple syrup, and you can use a different hot sauce in place of the sriracha. Lastly, you can use kewpie mayonnaise instead of regular mayonnaise as well. Please keep in mind that any substitutions can change the sauce flavor. Adjust accordingly.
Kewpie mayonnaise is a Japanese mayonnaise made from the yolks of the egg versus the entire egg. Resulting in a creamier, richer flavor.
Other Salmon Recipes to Consider Trying
Spicy Salmon Roll Bowls
Equipment
- 1 large, nonstick skillet
- 2 small mixing bowls one for the spice blend, one for the cubed salmon
- 1 measuring cup for the spicy sauce
- 1 cutting board
Ingredients
Blackening Spice
- 1 teaspoon dried oregano
- ½ teaspoon garlic powder
- ¼-½ teaspoon onion powder
- ¼ teaspoon salt
- ¼ teaspoon cracked black pepper
- ¼ teaspoon cayenne pepper
- ¼ teaspoon paprika
Salmon
- 12 ounces salmon, debone, remove skin, cube and season
- 2 tablespoons avocado oil , for sautéing the salmon
Spicy Sauce
- ¼ cup mayonnaise
- 1 tablespoon sriracha
- 1.5 teaspoons soy sauce, low sodium
- 1-2 teaspoons maple syrup
Optional Bowl Ingredients
- ¼ cup white rice uncooked, makes 1 cup cooked, split between bowls
- ¼ cup English cucumber, sliced thin, divided between the bowls
- ½ avocado, peel, pit and slice thin
- 2 tablespoons green onions, chopped small
- 1 tablespoon jalapeno, sliced thin
- 2 tablespoons cilantro, remove stems and roughly chop
- 1-2 teaspoons furikake, split between the bowls -option to use sesame seeds
- 1 large lime, quartered
Instructions
Make the Spicy Sauce
- In a small bowl, combine the mayonnaise, sriracha, low sodium soy sauce, and maple syrup. Whisk until well combined, no lumps. Cover and refrigerate until ready to use.
Prepare the Rice and Bowl Ingredients
- Cook the rice according to the package. Prep any vegetables, fruits or herbs you want to add to the bowls.
Mix the Spice Blend and Prepare the Salmon
- Combine the spice blend in a small mixing bowl. Cube the salmon into bite-sized pieces. Option to leave the skin on or remove it. Pat the cubed salmon dry with paper towels. Absorbing excess moisture will allow the fish to get crispy on the outside.Season the cubes with blackening spice. Toss until they are well coated. Next, add avocado oil to a nonstick skillet over medium high heat. Once the oil is hot, add the seasoned cubed salmon to the pan. Saute for 3-4 minutes or until the salmon is cooked to your liking. Be sure to turn the cubes frequently so all sides of the salmon cook evenly.
Assemble the Dish
- Divide the rice between two bowls. Next, add the spicy salmon bites along with your preferred toppings. Drizzle with spicy sauce and enjoy.
76 Comments on “Spicy Salmon Roll Bowls”
My favorite recipe! Also love the sauce for other dishes.
Quick, easy and delicious. My whole family loves this one and we can easily make it after the rush of sports and homework on weeknights.
Make this dish!!! 5/5. Actually 12/10, honestly. This recipe is so simple and incredibly delicious. I had almost all of the ingredients at home already. The sauce is seriously the best flavor ever. A little bit sweet from the syrup to go with the spicy in the blackening seasoning and the sriracha also in the sauce. The recipe is great as is, and I also added Lima beans and shredded carrots because I was craving them. It was a great little addition! I will absolutely make this often.
So delicious!!! My family asks for it every week!
These roll bowls were a big hit for my fiance and I! We very quickly whipped them up (the biggest time constraint was cooking the rice and salmon, so I did that while he chopped the toppings). I also added mango because the spicy salmon roll at our go-to sushi restaurant has a delicious mango topping. It turned out great with the other bowl toppings Sarah listed in the recipe! We loved this dish and are making it again this week!
This is absolutely the best salmon recipe I make. My fiancé does not love fish but he requests this one often. The sauce is to die for! Don’t skip drying the dish. It makes a difference!
My family’s FAVORITE meal. We eat this at least once a week. I love it because it’s so versatile. You can add and change things out for what works for your own family. Our family likes to use frozen shrimp to make this meal a couple of times. Everything I’ve I had with the help of “Healthyish Food” is absolutely delicious, and will be a staple resource in our home! Thank you for all your delicious meals! 🙏🏼
This made my day! Thank you!
Best Salmon bowl ever!!
This recipe is AMAZING! I’m obsessed with it! It’s filling, delicious and doesn’t feel too heavy. I highly recommend trying this one out!
This has quickly become a staple in our household! The blackening spice is perfect and the spicy mayo drizzle is life!
I replaced the dressing with green goddess dressing and added tomato! 12/10!
One of my wife’s favorites! We’ve substituted chicken before and still just as good!
First off, I am NOT a cook. In fact, I quite despise it but I love to eat good food. I found this page on instagram and made the Spicy Salmon bowls and they are soooo good and tasted so fresh! I love that the recipes are healthy (ish 😉) but still delicious! But more importantly, they were SO EASY! 10/10 recommend!
Absolutely love this dish. One of my go to favorites! Super simple to make! I like to add edamame too!
We do a quick pickle with the cucumbers for a little extra acid and it’s perfect! Love this recipe