Looking for a quick and delicious breakfast? Try these soft-boiled bruschetta breakfast eggs. They are fast, easy and beyond delicious. This recipe is lower carb than a traditional bruschetta; and the eggs add healthy protein that helps keep you full through the morning. 

Soft Boiled Bruschetta Breakfast Eggs – Healthyish Foods

To keep things easy, I used Delallo’s jarred tomato bruschetta sauce which is so flavorful. Made from a few simple ingredients, this jarred tomato bruschetta sauce is a total home run. Combined with the quick homemade breadcrumb and the soft boiled eggs and this bruschetta breakfast eggs recipe will be on repeat.

Looking for more breakfast recipes? Try my egg muffins two ways or my savory breakfast rice.

Soft Boiled Bruschetta Breakfast Eggs – Healthyish Foods
Soft Boiled Bruschetta Breakfast Eggs – Healthyish Foods

Soft Boiled Bruschetta Breakfast Eggs

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  • 3 eggs, soft boiled
  • Delallo tomato bruschetta sauce, jarred
  • 2 slices bread , toasted
  • Pinch salt and pepper
  • Fresh chopped parsley
  • 1 tablespoon butter


  • pasta pot


  • Boil a pot of water and cook your eggs for 7.5 – 8 minutes. The center of the egg will be at a soft boil. Drain the water and run the eggs under cool water to bring down their temperature.
  • Toast 2 slices of thin cut white bread. Spread the toast with a small touch of butter. Break up the toasted bread into breadcrumbs using your hands. Season with a pinch of salt, pepper and fresh chopped parsley. Set aside.
  • Peel the eggs and slice them into halves. Top with the Delallo tomato bruschetta and homemade breadcrumbs.
  • Serve immediately and enjoy.