Soft Boiled Bruschetta Breakfast Eggs
Looking for a quick and delicious breakfast? Try these soft-boiled bruschetta breakfast eggs. They are fast, easy and beyond delicious. This breakfast recipe is perfect any day of the week. Plus, the soft boiled eggs add healthy protein that helps keep you full through the morning.
About this recipe
To keep things easy, I used Delallo’s jarred tomato bruschetta sauce which is so flavorful. Made from a few simple ingredients, this jarred tomato bruschetta sauce is a total home run. Combined with the quick homemade breadcrumb and the soft boiled eggs and this bruschetta breakfast eggs recipe will be on repeat.
When prepping the eggs, add the eggs to a pot of cold water and bring it to a boil. Boil the eggs for 7.5-8 minutes. Start the timer once the water is boiling. Drain the water and run the eggs under cold water to bring down their temperature before peeling. Please see below for the nutritional information. This recipe makes 2 light breakfast servings. Each person gets 1.5 eggs.
Best of eaten the same day. Once you slice the eggs the yolk will run out and they are best enjoyed immediately upon slicing. Looking for more breakfast recipes? Try my egg muffins two ways or my savory breakfast rice. Both are delicious breakfast recipes that you can enjoy through the week or on the go.
Soft Boiled Bruschetta Breakfast Eggs
Ingredients
- 3 large eggs, soft boiled
- ¼ cup Delallo tomato bruschetta, jarred
- 2 slices thin cut bread, toasted
- 1 tablespoon butter
- salt and pepper, to taste
- 1 tablespoon parsley, chopped small
Equipment
- sauce pot to boil eggs
Instructions
- Boil a pot of water and cook your eggs for 7.5 – 8 minutes. The center of the egg will be soft. Drain the water and run the eggs under cool water to bring down the temperature before peeling.
- Toast 2 slices of thin cut white bread. Spread the toast with a small touch of butter. Break up the toasted bread into breadcrumbs using your hands. Set aside.
- Slice the eggs in half, and top with the Delallo tomato bruschetta and homemade breadcrumbs. Season with salt, pepper, and fresh chopped parsley.
- Serve immediately and enjoy.
One Comment on “Soft Boiled Bruschetta Breakfast Eggs”
I made these as a meal prep for this week. Turns out I am bad at soft boiling eggs, but they were still delicious and I will happily be eating them for the next few days!!