These roasted potatoes tomatoes and mozzarella is such a tasty and easy side dish. Perfect alongside your favorite protein this recipe is a must-try. It reminds me of a caprese style salad but with crispy potatoes tossed in. Perfect any night of the week you’re going to love this simple side dish recipe.

Roasted Potatoes Tomatoes and Mozzarella – Healthyish Foods

Ingredients Needed for Roasted Potatoes Tomatoes and Mozzarella Cheese

Potatoes – For this recipe, you’ll need one pound of potatoes. Yukon gold or red skin potatoes will work great.

Spice Blend – Toss your potatoes in a combination of garlic powder, onion powder, paprika, salt, pepper, and dried oregano.

Olive oil – For this recipe you’ll need olive oil or avocado oil.

Tomatoes – Cherry or grape tomatoes will work great for this recipe.

Pesto – You will need about one tablespoon of pesto for this recipe. Store-bought or homemade works fines.

Cheese – For this recipe you can use mozzarella pearl or feta cheese. Whichever you prefer.  

How to Make Roasted Potatoes Tomatoes and Mozzarella Cheese

Preheat the oven 400 degrees.

Wash and quarter your potatoes into wedges.

Add the potatoes to a bowl and toss them with olive oil.

Mix the dried spices together garlic powder, onion powder, salt, pepper, paprika, and dried oregano.

Next, add the spice blend to the potatoes and toss until well combined.

Add the seasoned potatoes to a metal roasting pan or a metal 8×8 baking dish.

Place them in the oven for 20-25 minutes turning halfway.

While the potatoes are roasting, add the tomatoes to a mixing bowl.

Toss them with the pesto.

Once the potatoes have roasted for 20-25 minutes remove them from the oven and top them with the pesto covered tomatoes and the mozzarella pearls.

Place everything back in the oven for another 15-20 minutes or until the potatoes are fork tender and the tomatoes have blistered.

Serve hot and enjoy.  

Roasted Potatoes Tomatoes and Mozzarella – Healthyish Foods

Storage

Store any leftovers in an airtight container in the refrigerator for three to four days. Reheat in the microwave. Looking for more recipes?

Roasted Potatoes Tomatoes and Mozzarella – Healthyish Foods

Roasted Potatoes Tomatoes and Mozzarella

These roasted potatoes tomatoes and mozzarella is such a tasty and easy side dish. Perfect alongside your favorite protein this recipe is a must-try.
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Ingredients

  • 1 lb. potatoes, wash and quartered
  • 8 ounces cherry tomatoes
  • 4 ounces mozzarella cheese pearls
  • 1.5 teaspoons dried oregano
  • 1 teaspoon paprika
  • ½ teaspoon garlic powder
  • ½ teaspoon onion powder
  • ½ teaspoon salt
  • ½ teaspoon black pepper
  • 1 tablespoon pesto

Equipment

  • 1 metal roasting pan
  • 1 mixing bowl

Instructions 

  • Preheat the oven 400 degrees.
  • Wash and quarter your potatoes into wedges.
  • Add the potatoes to a bowl and toss them with olive oil.
  • Mix the dried spices together garlic powder, onion powder, salt, pepper, paprika, and dried oregano.
  • Next, add the spice blend to the potatoes and toss until well combined.
  • Add the seasoned potatoes to a metal roasting pan or a metal 8×8 baking dish.
  • Place them in the oven for 20-25 minutes turning halfway.
  • While the potatoes are roasting, add the tomatoes to a mixing bowl.
  • Toss them with the pesto.
  • Once the potatoes have roasted for 20-25 minutes remove them from the oven and top them with the pesto covered tomatoes and the mozzarella pearls.
  • Place everything back in the oven for another 15-20 minutes or until the potatoes are fork tender and the tomatoes have blistered.
  • Serve hot and enjoy.

Nutrition

Serving: 1serving, Calories: 125kcal, Carbohydrates: 16g, Protein: 6g, Fat: 5g, Saturated Fat: 2g, Polyunsaturated Fat: 1g, Monounsaturated Fat: 1g, Cholesterol: 7mg, Sodium: 240mg, Potassium: 416mg, Fiber: 2g, Sugar: 2g, Vitamin A: 272IU, Vitamin C: 25mg, Calcium: 94mg, Iron: 1mg