Sheet Pan Grilled Cheese Sandwiches

Working from home and need a quick lunch or dinner for your family? I’ve got you covered. Try my Healthyish sheet pan grilled cheese sandwiches. These sandwiches are amazing because you can pull them together in under 30 minutes and they taste delicious!

Sheet Pan Grilled Cheese Sandwiches – Healthyish Foods

Dress them up any way you choose. These grilled cheese sandwiches are the perfect palette for you and your kids to get creative in the kitchen. Plus, who doesn’t love ooey-gooey melted cheese? I’ve outlined some fun and tasty topping choices below. So, grab a sheet pan and get busy.

Sheet Pan Grilled Cheese Sandwiches – Healthyish Foods
Sheet Pan Grilled Cheese Sandwiches – Healthyish Foods
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Sheet Pan Grilled Cheese Sandwiches

Prep Time15 mins
Cook Time10 mins
Total Time25 mins
Course: Main Course
Cuisine: American
Keyword: Grilled Cheese, Sandwiches
Servings: 3 people

Equipment

  • baking sheet

Ingredients

Cheese Types

  • Shredded mozzarella
  • Burrata
  • American
  • Cheddar
  • Gruyere

Sauces

  • Pizza sauce
  • Pesto
  • Thousand Island dressing
  • Marinara
  • Mustard – Dijon
  • Buffalo sauce

Meats

  • Peperoni
  • Salami
  • Prosciutto
  • Sliced turkey
  • Ham
  • Shredded chicken
  • Bacon

Toppings

  • Mushroom
  • Tomato
  • Onion
  • Olive
  • Lettuce
  • Sauerkraut
  • Avocado
  • Egg

Instructions

  • Preheat your oven to 425 degrees
  • Gently spray your baking sheet with cooking spray
  • Butter your bread and place the buttered side down on the sheet pan- 2 slices of bread per sandwich
  • Top with cheese, sauce, meats and toppings
  • Bake for 7 minutes and broil for an additional 2-3 minutes or until your cheese is melted
  • Press both slices together and enjoy!
Sheet Pan Grilled Cheese Sandwiches – Healthyish Foods
Sarah Thomas-Drawbaugh

Author: Sarah Thomas-Drawbaugh

Sarah Thomas-Drawbaugh is a home cook, recipe developer and the creator of the brand, Healthyish®. Sarah believes that living Healthyish® is a lifestyle centered around the 80/20 rule. Her beliefs are directly reflected in her recipes which are mostly plant-based. (but sometimes not) Her work can be seen in Healthy-ish by Bon Appetit and Bon Appetit Magazine (digital), Women’s Health Magazine (digital) and Mind Body Green. Sarah is a Pittsburgh, PA native but currently lives in Vail, Colorado with her husband, Dan and rescue dog, Graci!

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