Hummus Giardiniera Feta Dip
This embarrassingly easy hummus giardiniera feta dip recipe is perfect as an appetizer or as a quick snack. It’s creamy, slightly spicy and absolutely delicious. Believe me when I tell you, this recipe checks all the boxes.
For this recipe, you can use store bought or homemade hummus. I used store bought because it was quick and easy. You can also choose between mild or spicy giardiniera. I went with mild so it could be more of a crowd pleaser. My favorite brand is Delallo Foods mild giardiniera. Finally, be sure to serve this dip with pan fried toast points or warm naan bread. Trust me, it’s absolutely addicting!
Hummus Giardiniera Feta Toast
Another option, is to turn this tasty dip into a mini snack toast recipe. (Pictured here) Simply spread one to two ounces of hummus over toasted bread or a bagel. Add one to two ounces of roughly chopped giardiniera over the hummus. Then, top the giardiniera with crumbled feta and cracked black pepper.
How to Make Hummus Giardiniera Feta Dip
Add store bought or homemade hummus to the bottom of a serving dish or bowl.
Next, roughly chop the giardiniera and spread it over the hummus.
Finally, top the dish with some crumbled feta and cracked black pepper.
Serve with pan fried toast points or warmed naan bread for dipping.
Storage
Store any leftover dip in an airtight container in the refrigerator for two to three days. Looking for more appetizer recipes?
Hummus Giardiniera Feta Dip
Ingredients
- 10-12 ounces hummus, store-bought or homemade
- ½ – ¾ cup giardiniera, chopped small
- ¼ – ½ cup crumbled feta
- ⅛ teaspoon cracked black pepper
Equipment
- 1 serving dish
Instructions
- Add store bought or homemade hummus to the bottom of a serving dish or bowl.
- Next, roughly chop the giardiniera and spread it over the hummus.
- Finally, top the dish with some crumbled feta and cracked black pepper.
- Serve with pan fried toast points or warmed naan bread for dipping.
