This 30-minute Healthyish Sheet Pan Chicken Fajita recipe is so simple and delicious that you will instantly fall in love.
What makes this recipe even better is that it is made entirely from healthy ingredients. So, you can feel good sharing with your family!
To mix things up a bit, try adding a smear of flavored hummus to your tortilla for extra flavor. I like using Blue Moose of Boulder’s Green Chili or Lime Black Bean Hummus. Their products have great flavor and are certified organic! Which you know I’m obsessed with.
And to give this dinner a proper dose of “ish” mix up a Healthyish Margarita using,
- 1 ounce of your favorite tequila, (blanco)
- 1 ounce of fresh squeezed lime juice
- 1/2 ounce of Cointreau
- and a splash of orange juice and pour over ice.
- Salt the rim and enjoy!
What you’ll need: Serves 2
- 1 chicken breast
- 1 red pepper
- 1 yellow pepper
- 1 jalapeno
- 1 small white onion
- 4 tablespoons of olive oil
- 2 teaspoons of cumin
- 2 teaspoons chili powder
- 2 teaspoon garlic powder
- salt and pepper to taste
- handful of cilantro
- 2 green onions, chopped small
- 1 ripe lime
- Preheat your oven to 350 degrees.
- Grab a sheet pan and lightly spray it with cooking spray.
- Julienne your peppers, onion, and jalapeno.
- Place all of the veggies on one side of the sheet pan. Toss with 2 tablespoons of olive oil. salt and pepper to taste.
- Thinly slice your chicken breast and place it on the other side of your sheet pan.
- Next you’ll combine the cumin, garlic powder, and chili powder in a small bowl and rub it on the chicken slices.
- Drizzle the remaining 2 tablespoons of olive oil over the raw, seasoned chicken.
- Bake for 20 – 25 minutes at 350.
- Pull the sheet pan from the oven and squeeze the juice from 1 lime and sprinkle sliced green onions over everything.
- Finish with some freshly chopped cilantro, and jalapeno.
- Serve with soft tortillas and extra slices of lime.
Author: Sarah Thomas-Drawbaugh
Sarah Thomas-Drawbaugh is a recipe developer, fitness junkie and owner of the Healthyish brand. She loves taking everyday eats and making them Healthyish. Sarah defines being Healthyish as a lifestyle centered around living light, fit and fun with a healthy dose of “ISH” from time to time. Sarah’s work can be seen in Healthy-ish by Bon Appetit and Bon Appetit Magazine (digital). Sarah lives in Vail, Colorado with her husband, Dan and rescue dog, Graci!