The only question you will need to ask when you are making this recipe is, who’s bringing the coffee? This Healthyish Lemon Graham Cake tastes like a key lime pie and a lemon loaf got together and created the perfect hybrid mini cake combination.

This recipe is tangy, bright and a great addition to any Spring menu. Whether you enjoy it for breakfast or as a dessert, either way you will be blown away by the amount of flavor that is packed into this small treat.

So let’s get started,

What you’ll need: Serves 1

1 pouch of Lemon Cake Mix

1 pouch of Vanilla Bean Frosting

2 Tablespoons of lightly melted butter

2 Tablespoons 2% milk

6 – 8 Graham crackers

Pinch of cinnamon

Directions:

• Preheat your oven to 350 degrees.
• Grab 1 lemon cake mix pouch, 1 frosting pouch and 1 paper baking cup from your Healthyish Baking Kit. Set aside.
• In a small bowl mix together 1 tablespoon of melted butter, 1 pouch of lemon cake mix and 2 tablespoons of milk. Whisk well and set the batter aside.
• In a separate bowl, crush up your graham cracker into very small sand like pieces, pour in 1 tablespoon of melted butter and a pinch of cinnamon. Mix well and set aside.
• Lightly spray your paper baking cup with baking spray, and line it with the crushed graham cracker. Gently press the graham cracker down into the bottom of the cup forming a crust.
• Next, you will pour your lemon cake batter on top of the graham cracker crust.
• Bake for 12-14 minutes at 350 degrees.
• Once the cake is finished baking allow it too cool for 5 – 10 minutes before frosting. Sprinkle some extra crushed graham crackers on the top of mini cake as a beautiful garnish.

ENJOY!

Author: Sarah Thomas-Drawbaugh

Welcome to the Healthyish Foods Blog. We’re glad you’re here! The purpose of this blog is to provide you with tips and reccomendations on how to live a Healthyish life! We will also provide you with recipes and ideas on ways that you can use your DIY organic baking kits at home.