Gluten Free, Simple Breakfast Pancakes

This simple pancake recipe calls for 6 ingredients and is much lighter than you would expect! It’s loaded with protein, and anti-inflammatory flax seeds. It’s SO healthy and filling you’ll hardly notice that this recipe is flour-free.

5 Ingredient Gluten Free Pancakes, A Healthyish Brand Recipe

Perfect for brunch these pancakes make a delicious addition to any Mother’s Day menu. As an added bonus, most of these items are pantry staples so you will not need to purchase a bunch of expensive ingredients.

Leave the guilt at the door because this Healthyish recipe is the newest way to get your pancake fix!

So, let’s get started!

What You’ll Need – Makes 2 medium sized pancakes

1 ripe medium sized banana

1 egg

1 tablespoon flax seeds (ground)

1 teaspoon vanilla extract

1 pinch cinnamon

10 blueberries

Directions:

  • Heat a medium sized pan over medium heat. Be sure to spray it with baking spray.
  • Next, grab a small mixing bowl and combine the egg, smashed banana, cinnamon, flax seeds and vanilla flavoring. I like to use a fork because it helps break down the banana.
  • Once everything is well blended, gently fold in your blueberries.
  • Pour the mixture into the pan making 2 -3 evenly sized pancakes.
  • Let them cook for about 2-3 minutes on each side or until they are golden brown.

5 Ingredient Gluten Free Pancakes, A Healthyish Brand Recipe

Serve and enjoy!!

Sarah Thomas-Drawbaugh

Author: Sarah Thomas-Drawbaugh

Welcome to Healthyish! I am so glad you’re here.
Together we will reinvent classic recipes and make them Healthyish.
Which means they’ll include light, healthy and clean ingredients that your body will crave (with the occasional ISH). I will also be sharing some fitness and self-care tips for beginners.
So, let’s get started!
XOXO

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