Gluten Free, Simple Breakfast Pancakes

This simple pancake recipe calls for 6 ingredients and is much lighter than you would expect! It’s loaded with protein, and anti-inflammatory flax seeds. It’s SO healthy and filling you’ll hardly notice that this recipe is flour-free.

5 Ingredient Gluten Free Pancakes, A Healthyish Brand Recipe

Perfect for brunch these pancakes make a delicious addition to any Mother’s Day menu. As an added bonus, most of these items are pantry staples so you will not need to purchase a bunch of expensive ingredients.

Leave the guilt at the door because this Healthyish recipe is the newest way to get your pancake fix!

So, let’s get started!

What You’ll Need – Makes 2 medium sized pancakes

1 ripe medium sized banana

1 egg

1 tablespoon flax seeds (ground)

1 teaspoon vanilla extract

1 pinch cinnamon

10 blueberries

Directions:

  • Heat a medium sized pan over medium heat. Be sure to spray it with baking spray.
  • Next, grab a small mixing bowl and combine the egg, smashed banana, cinnamon, flax seeds and vanilla flavoring. I like to use a fork because it helps break down the banana.
  • Once everything is well blended, gently fold in your blueberries.
  • Pour the mixture into the pan making 2 -3 evenly sized pancakes.
  • Let them cook for about 2-3 minutes on each side or until they are golden brown.

5 Ingredient Gluten Free Pancakes, A Healthyish Brand Recipe

Serve and enjoy!!

Sarah Thomas-Drawbaugh

Author: Sarah Thomas-Drawbaugh

Sarah Thomas-Drawbaugh is a recipe developer and creator of the brand, Healthyish Foods®. Sarah makes plant-based, fish and chicken recipes that are simple and delicious. Her work can be seen in Healthy-ish by Bon Appetit and Bon Appetit Magazine (digital), Women’s Health Magazine (digital) and Mind Body Green. Sarah is a Pittsburgh, PA native but currently lives in Vail, Colorado with her husband, Dan and rescue dog, Graci!

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