Whip up a quick and delicious batch of these gluten free banana chocolate chip morning muffins. They are easy to make and just as tasty as the ones made at the local corner store. Loaded with simple, healthy ingredients you can feel good sharing these morning muffins with your family.

Looking for more breakfast recipes? Try my egg roll-up recipe or my savory breakfast rice.

Healthyish Brand, Gluten Free Banana Chocolate Chip Morning Muffins
Healthyish Brand, Gluten Free Banana Chocolate Chip Morning Muffins
Healthyish Brand, Gluten Free Banana Chocolate Chip Morning Muffins

Gluten Free Banana Chocolate Chip Morning Muffins

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Ingredients

Dry Ingredients:

  • 2 cups gluten free flour, Outrageous brand
  • ¾ cup cane sugar
  • ¼ teaspoon salt
  • 1 teaspoon baking powder
  • ½ teaspoon vanilla bean specs

Wet Ingredients:

  • 2 large eggs
  • 1 cup 2% milk
  • 1/3 cup vegetable oil
  • 1 teaspoon vanilla extract
  • 1 medium ripe banana , smash the banana in a small bowl using a fork until it is mushy like baby food.

Equipment

  • cupcake tin
  • 3 mixing bowls
  • whisk

Instructions 

  • Preheat oven to 350 degrees.
  • Lightly grease a cupcake pan or line it with cupcake liners.
  • Grab 2 medium sized mixing bowls.
  • In one mixing bowl, combine your dry ingredients. This includes, gluten free flour, salt, cane sugar, baking powder, and vanilla bean specs. Whisk together
  • In the second mixing bowl, combine your wet ingredients. This includes, eggs, milk, vegetable oil, vanilla flavor, and smashed banana. Gently whisk together.
  • Next, you will combine your wet and dry ingredients into one bowl and whisk everything together until a batter forms.
  • As a final step, fold in some chocolate chips for a little pop of sweetness.
  • Portion the batter into the baking pan and bake for 20-25 minutes or until a toothpick inserted in to the center comes out clean.