Easy Breakfast Tostada
This easy breakfast tostada recipe is perfect any day of the week! Made from simple, healthy ingredients I can guarantee this will be added to your weekly rotation. The cheesy egg, fresh herbs and vegetables along with a crispy tostada is a combination that’s hard to beat.
Ingredients Needed for Easy Breakfast Tostadas
Tostada – For this recipe, you’ll need one tostada. Two if you decide to double it.
Avocado – You’ll need half of a small or one quarter of a large avocado for this recipe. Be sure to thinly slice it.
Tomato – Slice 3-4 slices of fresh tomato for this recipe. I used a plum tomato, but you can use whatever you have handy.
Egg – You’ll need one or two eggs for this recipe based on size. Whisk the egg well and set it aside.
Cheese- For this recipe, you can use shredded mozzarella or cheddar cheese.
Jalapeno – Thinly slice your jalapeno and add it on top of the eggs. Option to remove the veins and seeds for a milder option.
Herbs / Seasoning – Add a pinch of cracked black pepper and freshly chopped cilantro. Option to add extra hot sauce if you like it spicy!
How to Make Easy Breakfast Tostada
Heat a non-stick skillet over medium high heat.
Add the whisked egg. Once it’s cooked halfway add the shredded cheese. Cover and melt.
Assemble the Tostada
Add thinly sliced avocado to the tostada, followed by freshly sliced tomato.
Then, add the cheesy cooked eggs, cracked black pepper, a few slices of fresh jalapeno and fresh cilantro.
Serve hot and enjoy!
Storage
Best enjoyed immediately. Looking for more breakfast recipes? Try my viral Grated Egg Avocado Toast or my Cheesy Egg Bites.
Easy Breakfast Tostada
Ingredients
- 1 tostada
- ¼ avocado, thinly sliced
- 3-4 slices tomato
- 1 large egg , or 2 small eggs, whisked
- ¼ cup shredded cheese, mozzarella or cheddar
- 4 slices jalapeno, thinly sliced
- pinch cracked black pepper
- ½ tablespoon cilantro, fresh cilantro, roughly chopped
Equipment
- 1 non-stick skillet
- 1 mixing bowl
Instructions
- Heat a non-stick skillet over medium high heat.
- Add the whisked egg. Once it’s cooked halfway add the shredded cheese. Cover and melt.
Assemble the Tostada
- Add thinly sliced avocado to the tostada, followed by freshly sliced tomato.
- Then, add the cheesy cooked eggs, cracked black pepper, a few slices of fresh jalapeno and fresh cilantro.
- Serve hot and enjoy!
One Comment on “Easy Breakfast Tostada”
I owe you big time for scoring huge brownie points for me with my husband! I made these this morning for my husband before he headed off to work and they were amazing. I didn’t have tostadas on hand, so I just baked regular tortilla in the toaster oven for a few minutes and they worked perfectly. We topped ours with some salsa too. We will definitely be making these again.