This plant-based chocolate NICE cream is the ultimate Summer treat. It’s dairy free, creamy and Healthyish!

I added homemade maple vanilla marshmallows and peanut butter to mine to give it a “rocky road” vibe. **But please note, that if you do decide to add the homemade maple vanilla marshmallows, then this recipe is no longer vegan.** Reason being, the marshmallows call for gelatin which is not vegan. That said, the plain chocolate NICE cream recipe is completely vegan and delicious. 

No Bake, Plant-Based Chocolate NICE Cream – Healthyish Foods

Growing up my favorite flavor of ice cream was always rocky road. I loved the cold, creamy chocolate ice cream mixed with chewy marshmallows and crunch nuts. Back then, me and my family would go to Baskin Robins and I would always get a double scoop! Ice cream was the perfect way to end a long hot Summer day. Turns out it still is. So, give this tasty recipe a try. 

No Bake, Plant-Based Chocolate NICE Cream – Healthyish Foods
No Bake, Plant-Based Chocolate NICE Cream – Healthyish Foods

Plant-Based Chocolate NICE Cream

Yield: 4 people
Prep Time: 10 mins
Cook Time: 3 hrs
Total Time: 3 hrs 10 mins
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Ingredients

  • 6 frozen bananas, peel and slice before freezing
  • 1 teaspoon vanilla flavor
  • 1.5 tablespoons unsweetened cocoa powder
  • 3 tablespoons peanut butter – any nut butter will work
  • ⅓ cup almond milk

Equipment

  • food processor
  • metal loaf pan 9×5

Instructions 

  • Grab your food processor and add all of the ingredients. Blend until well combined. You do not want any lumps, just a creamy mixture. Scrape sides as needed.
  • Mix in the maple vanilla marshmellow cubes. Optional
  • Pour the mixture into a metal loaf pan. I used a 9×5
  • Freeze for 4-5 hours before scooping.
Course: Dessert
Cuisine: American