Need a quick and delicious breakfast that the entire family will love? Try my blender almond butter baked oat bars. They’re healthy, light, and easy to make. In fact, you only need a blender to make this recipe. It doesn’t get much easier than that. Perfect for breakfast through the week or as a delicious addition to your weekend brunch menu. These bars are so good, I can guarantee they will not last long.

Blender Almond Butter Baked Oat Bars – Healthyish Foods

These blender almond butter baked oat bars have a slightly crispy edge and perfectly soft center. They are gluten free and low in sugar. Plus, you can make them dairy free by using almond milk vs. regular 2% milk.  These bars are not very sweet, which I enjoy.

However, if you want to sweeten them up, try milk chocolate chips versus dark chocolate chips. You can also drizzle these bars with a touch of honey or extra almond butter. I was able to get nine bars out of this recipe.

Blender Almond Butter Baked Oat Bars – Healthyish Foods

Serve them warm or at room temperature. They will taste so good no matter how you serve them!

Looking for more delicious breakfast recipes? Try my blender chocolate muffins or my sweet potato turnovers with maple glaze.

Blender Almond Butter Baked Oat Bars – Healthyish Foods
Blender Almond Butter Baked Oat Bars – Healthyish Foods

Blender Almond Butter Baked Oat Bars

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Ingredients

  • 1.5 cups quick cooking whole grain rolled oats
  • 2 large eggs
  • 4 ounces applesauce – or 1/2 cup I used sweetened , but you can use unsweetened if you prefer.
  • 1/4 cup almond butter
  • 1/4 cup 2% milk – you can use almond milk too keep it dairy free.
  • 2 tablespoons maple syrup
  • 1 teaspoon baking soda
  • 1 teaspoon vanilla
  • 1/2 teaspoon cinnamon – optional
  • 1/4 cup dark chocolate chunks – optional

Equipment

  • blender
  • 8×8-inch ceramic baking dish

Instructions 

  • Preheat the oven to 350 degrees.
  • Spray an 8×8-inch ceramic baking dish with baking spray. Set it aside.
  • Add the oats, eggs, applesauce, almond butter, milk, maple syrup, baking soda, vanilla flavor, and cinnamon to the blender.
  • Blend on low to medium until a batter begins to form.
  • Pour the batter into the prepared baking dish.
  • Top with chocolate chunks.
  • Bake for 22-23 minutes or until the center is cooked through.
  • Remove from the oven and cool on a baking rack for 20 minutes before slicing.
  • Store covered on the countertop for up to 3 days. Option to freeze these bars as well.