Looking for a fun way to sneak more veggies into your kids’ diet? (or perhaps your own?) I’ve got you covered. This all-natural confetti cake recipe is the perfect solution. It’s portion controlled, all organic and literally jam-packed with veggies. And it’s a great way to show kids that eating veggies can be fun and delicious!

So, let’s get started,

What You’ll Need: Serves 2

1 Healthyish Baking Kit  (Our Skinny Vanilla Kit is low sugar too for an extra health punch! )

2 Tablespoons of unsalted, room temperature butter

4 Tablespoons of 2% milk

1 small orange carrot

1 small purple carrot

1/3 of a small zucchini

Directions:

• Preheat your oven to 350 degrees.
• Grab a small mixing bowl and mix together 2 organic cake mix pouches, 2 tablespoons of butter and 4 tablespoons of milk. Whisk well and set the batter aside.

• Take your orange carrot and toss it into your cuisine art. Use the chop setting until the carrot is chopped up into very small pieces.
• Next, you will do the same thing for the purple carrot and the zucchini – but be sure to chop each veggie one at a time.

• Once everything is chopped you will gently fold the veggies into your cake batter.

• Evenly split the cake batter amongst 2 of your baking cups. (They come with the Healthyish Baking Kit)
• Bake for 12- 14 minutes or until the cake is fully cooked in the center.

• Top with your organic frosting pouches from the baking kit and enjoy!

Author: Sarah Thomas-Drawbaugh

Welcome to the Healthyish Foods Blog. We’re glad you’re here! The purpose of this blog is to provide you with tips and reccomendations on how to live a Healthyish life! We will also provide you with recipes and ideas on ways that you can use your DIY organic baking kits at home.